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Oven Barbecued Steaks for 25




Source of Recipe


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List of Ingredients




7 1/2 pounds inexpensive steaks (London broil or blade steaks)
1/4 cup salad oil
1 cup thinly sliced onion
2 cups catsup
2 cups vinegar
1/4 cup brown sugar
3 cups water
1/4 cup prepared mustard
2 t. Worcestershire sauce
1 1/2 t. salt
1/4 t. pepper



Recipe



Cut steaks in equal portions. Brown on both sides in oil. Put into
roasting
pans. Fry onion in skillet. Add rest of ingredients to onion. Simmer 5
minutes.
Pour over steaks. Cover and roast at 350 for 2 to 2 1/2 hours.
Serves 25
From The Church Potluck Supper Cookbook