Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

APPLEBEE'S CLASSIC PATTY MELT




Source of Recipe


themilwaukeechannel.com - Applebee's Recipe Of The Month


List of Ingredients




1 burger patty

Salt, pepper, granulated garlic, to taste
Melted butter, as needed

2 pieces Italian bread
2 TBS mayonnaise with roasted garlic and mustard
2 slices Swiss cheese
2 slices Cheddar cheese
1/2 cup sliced onions



Recipe



Season one side of the burger with
salt, pepper and garlic.

Place on grill or in broiler,
seasoned side down.

Then season the other side.

Cook to desired doneness.

(At our Applebee's, the minimum internal
temperature of any burger is
155 degrees F.)

While burger is cooking, melt butter
in fry pan on medium heat or in electric
skillet (set at 350 degrees) F.

Spread mayonnaise onto bread.

Drop bread, dry side down, onto melted
pools and swirl to coat (to avoid
sticking/burning).

Cover one slice of bread with two slices
of Swiss cheese and the other with two
slices of cheddar.

In a separate frying/sauté pan, melt
butter and sauté sliced onions.

Season with salt, pepper and garlic
while heating.

Place cooked burger patty on top
of one cheese-topped slice of bread
and the sautéed onions on the other.

Carefully close and cut sandwich.

Serve with your favorite summer side dish.

We serve ours in "classic" style with
seasoned French fries and a pickle.