Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Arthur Treacher's Battered Fish Fillets




Source of Recipe


email


List of Ingredients




Pounds Fish Fillets (boneless)
1 Cup Milk or Water
2 Cups All-purpose flour
3 Cups Pancake mix
3 Cups Club soda
1 Tablespoon Onion powder
1 Tablespoon Seasoned salt
1 Teaspoon Black pepper
1 Teaspoon Garlic powder


Recipe



Dip moistened (milk or water moistened) fish pieces evenly but lightly
in the flour. Dust off any excess flour and allow pieces to air dry
on waxed paper,
about 5 minutes.
Whip the pancake mix with the club soda to the consistency of
buttermilk-pourable, but not too thin and not too thick. Beat in the
onion powder, seasoned
salt, black pepper and garlic powder.
Dip floured fillets into batter and drop into 425 degree oil in heavy
frying pan, using meat thermometer.
Brown about 4 minutes per side.
Arrange on cooked fish filets on a cookie sheet in a 325 degree oven
until all fish pieces have been cooked in oil.