BOSTON MARKET MEAT LOAF
Source of Recipe
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List of Ingredients
1cup tomato sauce
1 1/2 tablespoons Kraft original barbecue sauce
1 tablespoon granulated sugar
1 1/2 pounds ground sirloin (10% fat)
6 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
dash garlic powder
Recipe
Preheat oven to 400 degrees.
Combine the tomato sauce, barbecue sauce and sugar in a
small saucepan
over medium heat. Heat the mixture until it begins to
bubble, stirring
often, then remove it from the heat.
In a large bowl, add all but 2 tablespoons of the tomato
sauce to the
meat. Use a large wooden spoon or your hands to work the
sauce into
the
meat until it is very well combined.
Combine the remaining ingredients with the ground sirloin--
flour,
salt,
onion powder and ground pepper. Use the wooden spoon or your
hands to
work the spices and flour into the meat.
Load the meat into a loaf pan (preferably a meatloaf pan
with two
sections which allows the fat to drain, but if you don't
have one of
those a regular loaf pan will work). Wrap foil over the pan
and
place it into the oven for 30 minutes.
After 30 minutes, take the meatloaf from the oven, remove
the foil
and,
if you aren't using a meatloaf pan, drain the fat.
Using a knife, slice the meatloaf all the way through into 8
slices
while it is still in the pan. This will help to cook the
center of the
meatloaf. Pour the remaining 2 tablespoons of sauce over the
top of
the meatloaf, in a stream down the center. Don't spread the
sauce.
Place the meatloaf back into the oven, uncovered, for 25-30
minutes or
until it is done. Remove and allow it to cool for a few
minutes before
serving.
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