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Basic Ripoff White Sauce




Source of Recipe


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List of Ingredients




1/4 cup butter or margarine (1/2 stick)
1/4 cup flour
2 cups milk
1/2 t. Lawry's Seasoned salt


Recipe



In a small pan, melt the butter over medium high heat. When the butter
starts
to bubble, reduce the heat to medium and add the flour, stirring for 3
minutes. It will look as if you are frying the flour, which is what you
are don't,
but don't let it brown. Add the milk and seasoned salt and cook until
the sauce
thickens and starts to bubble.
Source: The Phony Gourmet