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Chi Chi's Mild Salsa




Source of Recipe


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List of Ingredients




1 Can Stewed Tomatoes (14 Oz.) -- sliced
2 Large Green onions -- snipped*
1 Large Ripe Tomato -- cored and diced
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
1 Dash Tabasco -- or to taste


Recipe



Cut up stewed tomatoes and combine in saucepan with onions, fresh
tomato,
salt and pepper. Bring just to a boil. Boil hard 1 minute and remove at
once from heat. Put half of mixture through blender just to mince fine
but
not
to puree. Return to remaining half of mixture. Cool and refrigerate in
tightly covered container to use with a few weeks. Freezes well. Use
within 6
months.

NOTE-For hot salsa, add 1 ts canned green chopped chilis or to taste,
freezing unused chilis to use in other recipes.