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    Fighting Dragon Hot Chinese Mustard


    Source of Recipe


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    List of Ingredients




    1 t. dry mustard
    1/2 t. salt
    1/2 t. cayenne pepper
    2 t. vinegar
    1/2 cup light cream

    Recipe



    In a small bowl, blend the seasonings with the vinegar, mixing until
    smooth.
    Add the cream and mix well. Hot, but so good for barbecued Chinese pork
    or
    anything you want to dip into a little excitement.
    From The Phony Gourmet
 

 

 

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