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HOMEMADE CRACKER JACKS




Source of Recipe


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List of Ingredients




10 c. popped corn
1 1/2 c. cocktail peanuts
1/2 c. margarine
1 c. firmly packed light brown sugar
1/4 c. dark corn syrup
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla


Recipe



Mix popped corn and peanuts in a large roast pan. Keep warm in the
oven. Melt butter in a heavy 2 quart saucepan. Stir in brown sugar,
corn syrup and salt. Bring to a boil, stirring constantly. Boil 5
minutes. Remove from heat, stir in baking soda and vanilla. Quickly
pour over warm popcorn and peanuts. Toss until well coated. Spread
out in a roast pan or on a cookie sheet. Bake at 250 degrees for 45
minutes. Stir every 15 minutes. Turn out on foil and cool. Store in
tightly covered container.