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RED LOBSTER CHEESE BISCUITS




Source of Recipe


email


Recipe Introduction


Servings: 60


List of Ingredients




1 ts Garlic salt or powder
1 T Parsley flakes
1 ts Italian seasonings
10 cups BLM
44 oz ;Water, cold
1 lb Cheddar, sharp; grated
1/2 c Butter

Note: For a smaller batch use 2 C. BLM, 1/2 cup cold
water,
and 3/4 c. grated cheddar which will yield about 12
biscuits.


Recipe



Drop
by large spoonfuls onto greased baking sheet. Bake for
8-10 minutes. After baking, (while hot) brush on melted
butter or margarine mixed with garlic powder, parsley
flakes and Italian seasoning. (Amounts will vary by the
size batch you make, but a little goes a long way.) Serve
hot. The RL manager's recipe
is for a large quantity, so you'll have to reduce the
ingredient
quantities by the size batch you desire.