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Taco Bell's Burrito Supreme




Source of Recipe


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List of Ingredients




1 pound lean ground beef
1/4 cup all-purpose flour
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon dried minced onion
1/2 teaspoon paprika
1/4 teaspoon onion powder
dash garlic powder
1/2 cup water
1 16-ounce can refried beans
eight 10-inch flour tortillas
1/2 cup enchilada sauce
3/4 cup sour cream
2 cups shredded lettuce
2 cups shredded cheddar cheese
1 medium tomato, diced
1/2 cup diced yellow onion

Recipe



1. In a medium bowl, combine the ground beef with the flour, chili
powder, salt, minced onion, paprika, onion powder, and garlic powder. Use
your hands to thoroughly mix the ingredients into the ground beef.
2. Add the seasoned beef mixture to the water in a skillet over medium
heat. Mix well with a wooden spoon or spatula, and break up the meat as
it cooks. Heat for 5 to 6 minutes, or until browned. The finished
product should be very smooth, somewhat pasty, with no large chunks of beef
remaining. Let the mixture cool somewhat while going to the next step.
3. Heat up the refried beans in a covered container in the microwave
set on high temperature for 1 1/2 to 2 minutes.
4. After the meat mixture has cooled somewhat, put it in a food
processer and grind it up for a few seconds.
5. Place the flour tortillas on a microwavable plate and invert another
plate on top. Heat the tortillas for 30 to 45 seconds in the microwave
on high temperature.
6. Build each burrito by first spreading about 1/4 cup of refried beans
on the center of a heated flour tortilla. Spread one-eighth of the meat
mixture over the beans, then pour about a tablespoon of the enchilada
sauce over the meat.
7.Stir the sour cream well, so that it is smoother, then spread about 1
1/2 tablespoons onto the burrito. Arrange some of the lettuce, cheese,
tomato and onion onto the tortilla, and then you're ready to roll.
8. Fold the end of the tortilla closest to you over the filling
ingredients. Fold either the left or right end over next. Then fold the top
edge over the filling. You will be leaving one end of the burrito open
and unfolded. Repeat with the remaining ingredients and serve
immediately.
Makes 8 burritos.