French Vanilla Tiramisu
Source of Recipe
EMAIL
Recipe Introduction
This is for Mary Kay who wanted the "easy" tiramisu recipe. I received this
recipe in a booklet given away at my local grocery store.
List of Ingredients
4 oz cream cheese, softened
1 1/2 C COLD milk
1 pkg (4serving size) Jell-o Vanilla instant pudding
2 pkg ( 3 oz each) ladyfingers, split
1/3 C strong coffee, cooled
1 8 oz tub Cool Whip french vanilla whipped topping, thawed
1 square Baker's semi sweet baking choc, grated or shavedRecipe
Beat cream cheese in large bowl with elec mixer until creamy. Gradually add milk, mixing well after each addition. Add pudding mix. Beat on low speed 1 min or til well blended. Sprinkle cut sides of ladyfingers with coffee. Place 1/3 of the ladyfingers on bottom of 9 inch square dish, top with layers of 1/2 each of the pudding mixture and whipped topping, sprinkle with 1/3 of the grated chocolate. Repeat all layers. Top with remaining
ladyfingers and grated chocolate. Refrigerate at least 3 hrs.
(I used part marscapone cheese for 1/2 the cream cheese, and I also added a small "airline" type bottle of kahlua to the coffee for an extra kick. I didn't sprinkle the coffee, I dipped the ladyfingers in the coffee mix. And I used a pkg of hot chocolate mix instead of the baking choc. turned out great!)
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