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    Menichini's Spiedie


    Source of Recipe


    UNKNOWN

    List of Ingredients




    2 quarts extra virgin olive oil
    1 bunch sweet basil, chopped
    1 bunch fresh mint, chopped
    1 bunch fresh Italian parsley, chopped
    1 fresh bulb garlic, med., minced
    1 fresh small onion, minced
    2 cup balsamic vinegar
    2 cup red wine vinegar
    juice from 10 lemons
    2 Tbsp black pepper
    1 Tbsp salt
    1 ½ tsp sugar
    ½ tsp dehydrated onion

    Recipe



    Mix all ingredients together in blender. Marinate 10 pounds of beef, chicken, pork, or lamb tips in 16 oz. of marinade for 24 hours. Be sure to keep the meat close together on the skewer. For best results, use wooden skewers that have been soaked in water for a couple of hours. Sprinkle the marinade over spiedies as it is cooking and just before removing from the fire.

 

 

 

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