Grilled Chicken Wings Amogio
Source of Recipe
Newsobserver
List of Ingredients
3 tablespoons fresh minced garlic
1/2 cup olive oil
1/2 cup dry white wine
1/2 cup lemon juice
1/4 cup fresh chopped Italian parsley
1 tablespoon fresh chopped mint
1/4 teaspoon red pepper flakes
3 pounds chicken wings (about 18 wings)
Recipe
Prepare the Amogio by combining the garlic, olive oil, white wine, lemon juice, parsley, mint, and red pepper flakes in a bowl. Reserve 1/2 cup of the marinade and set aside in refrigerator. Cut wings in half at joint. Place the wings in a large resealable plastic bag. Add the rest of the Amogio to the chicken and marinate for at least an hour, preferably overnight, covered, in the refrigerator.
Prepare a medium fire in a gas or charcoal grill. Remove wings from marinade (discard marinade). Grill, turning every 5 minutes, until done, about 24 to 28 minutes. Drizzle a little of the reserved Amogio on each wing and serve.
Kansas City grilling queen Judith Fertig says Amogio is an Italian marinade. You can marinate the wings for as long as 24 hours. This recipe is from the upcoming book 'BBQ Queens on Fire!' by Fertig and her co-queen Karen Adler.
|
|
member logon
