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    Vatkattu Marjapuuro


    Source of Recipe


    recipegoldmine.com


    List of Ingredients


    • 2 cups fresh cranberries
    • 1 1/2 cups water
    • 1 cup granulated sugar
    • 1 cup water
    • Dash of salt
    • 1/3 cup farina


    Instructions


    1. Heat cranberries in 1 1/2 cups water to boiling, then reduce heat
    2. Simmer uncovered until berries pop, about 8 minutes

    3. Press cranberries through sieve to remove skins and return juice to saucepan

    4. Add sugar, 1 cup water and the salt and heat to boiling
    5. Add farina gradually, stirring constantly
    6. Cook, stirring occasionally, until thickened, 3 to 5 minutes

    7. Pour into small mixer bowl
    8. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes



    Final Comments


    4 to 6 servings
 

 

 

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