Mincemeat
Source of Recipe
recipegoldmine.com
Recipe Introduction
List of Ingredients
- 1 small navel orange
- 1 small lemon
- 8 cups finely diced unpeeled apples
- 1 1/2 cups golden raisins
- 1 1/2 cups seedless raisins
- 1 cup mixed diced candied fruits
- 1 cup orange juice
- 4 cups packed brown sugar
- 1 tablespoon cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground cloves
- 1 1/2 teaspoons ground allspice
- 1 1/4 cups brandy
Instructions
- Quarter and seed orange and lemon
- Grind in blender or food processor
- In Dutch oven combine ground orange and lemon, apples, raisins, candied fruits and orange juice and bring to boil
- reduce heat and simmer 15 minutes, stirring occasionally
- Add sugar, spices and salt and Simmer 15 minutes, stirring occasionally
- Add 1 cup of brandy and Simmer, stirring occasionally, until mixture is thick like jam — about 1 hour
- Remove from heat and Stir in remaining brandy
- Store covered in refrigerator up to 2 months
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