Apple Butter
Source of Recipe
recipe goldmine
Recipe Introduction
Excellent on toast or pancakes!
List of Ingredients
- 15 medium-size apples
- 1 1/2 quarts cider
- 3 cups granulated sugar
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon cloves
- 1/4 teaspoon nutmeg
Instructions
- Wash and slice firm tart apples; no need to remove core — just seed and peel
- Add cider and boil for 15 minutes or until apples are mushy, press through sieve (should be about 3 quarts pulp)
- Gently boil pulp for 1 hour or until it begins to thicken, stirring occasionally
- Stir in spices and continue cooking slowly for 3 hours or until thickened, stirring frequently
- Pour into hot sterilized jars leaving 1/4-inch headspace & seal
Final Comments
Makes 3 1/2 pints
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