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Recipe Categories:

    Apple Butter


    Source of Recipe


    recipe goldmine


    Recipe Introduction








    Excellent on toast or pancakes!




    List of Ingredients


    • 15 medium-size apples
    • 1 1/2 quarts cider
    • 3 cups granulated sugar
    • 1 teaspoon cinnamon
    • 1 teaspoon allspice
    • 1 teaspoon cloves
    • 1/4 teaspoon nutmeg


    Instructions


    1. Wash and slice firm tart apples; no need to remove core — just seed and peel
    2. Add cider and boil for 15 minutes or until apples are mushy, press through sieve (should be about 3 quarts pulp)
    3. Gently boil pulp for 1 hour or until it begins to thicken, stirring occasionally
    4. Stir in spices and continue cooking slowly for 3 hours or until thickened, stirring frequently
    5. Pour into hot sterilized jars leaving 1/4-inch headspace & seal



    Final Comments


    Makes 3 1/2 pints
 

 

 

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