Tangerine Marmalade
Source of Recipe
recipe goldmine
Recipe Introduction
Sweeter than orange marmalade and a little bit of trouble, but oh so worth it!
List of Ingredients
- 4 pounds tangerines
- 4 pounds granulated sugar
Instructions
- Peel the skin from the tangerines in large pieces & set aside
- Squeeze the juice from the pulp and discard pulp. Set juice aside
- Simmer peel in just enough water to cover peel for 10 to 12 minutes
- Drain and cover peel with cold water, soak overnight
- Drain peel and chop medium fine
- In a heavy saucepan, combine peel, reserved juice and sugar
- Bring to a boil, reduce heat, and simmer, stirring frequently, for about 25 to 30 minutes or until thick
- Spoon into sterilized jars and store in a cool place
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