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    Enchilada Casserole


    Source of Recipe


    Allrecipes.com


    List of Ingredients


    • 1 pd lean ground beef
    • 1 cup chopped onion
    • 2 cloves garlic, finely chopped
    • 2 (10 oz) cans Enchilada Sauce
    • 1 can slice ripe olives, divided
    • 10 (6 inch) corn tortillas, cut in half, divided
    • sliced green onions for topping


    Instructions


    1. Preheat oven to 375 degrees. Grease bottom of 9 inch square baking dish.
    2. Combine beef, onion and garlic in large skillet. Cook o ver medium high heat, stirring occassionally, for 4 to 5 minutes or until beef is no longer pink.
    3. Stir in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low and cover. Cook stirring occasionally for 5 to 8 minutes.
    4. Layer half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover.
    5. Bake for 20 minutes. Uncover; bake for additional 5 minutes or until bubbly and cheese is melted.
    6. Sprinkle with remaining olives and green onions.
 

 

 

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