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    Fiesta Chicken & Rice Bake


    Source of Recipe


    Back of the Box Recipes


    List of Ingredients


    • 1 can (10-3/4 oz) Campbells Cream of Chicken Soup
    • 1 cup Pace Chunky Salsa or Picante Sauce
    • 1/2 cup water
    • 1 cup whole kernel corn
    • 3/4 cup uncooked regular white rice
    • 4 bonelss chicken breast halves
    • Paprika
    • 1/2 cup shredded cheddar chesse


    Instructions


    1. Mix Soup, salsa, water, corn and rice in 2 qt shallow baking dish.
    2. Top with Chicken and sprinkle with paprika.
    3. Cover and bake @ 375 degrees for 45 minutes or until done.
    4. Sprinkle with cheese.


    Final Comments


    Makes 4 servings
 

 

 

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