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Three Cheese Spaghetti Pie




Source of Recipe


Allrecipes.com






List of Ingredients



• 6 ounces ccoked and drained spaghetti
  
• 1 egg white
  
• 1/3 cup grated parmesan cheese
  
• 1/2 pd lean ground beef
  
• 1-1/4 cups spaghetti sauce
  
• 1 egg yolk
  
• 3/4 cup ricotta cheesse
  
• 1 tsp dried parsley
  
• 1 cup shredded mozzerella cheese
  
• 1 (9inch) pie shell
  






Instructions



1. Preheat oven to 375 degrees
   
2. In a medium size bowl, combine spaghetti, egg white and parmesan cheese. Place mixture into a 9 inch pie shell.
   
3. In a skillet over medium heat, cook beef until browned.
   
4. Add spaghetti sauce, stirring and cook for 5 more minutes. Set aside.
   
5. In a medium bowl combine egg yolk, ricotta, parseley and 1/2 cup of the mozzerella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with reamining 1/2 cup of mozzerella.
   
6. cover pie with foil and bake at 375 degrees for 35 minutes, removing foil during the last 0 minutes of cooking. Let stand before serving.