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    Three Cheese Spaghetti Pie


    Source of Recipe


    Allrecipes.com


    List of Ingredients


    • 6 ounces ccoked and drained spaghetti
    • 1 egg white
    • 1/3 cup grated parmesan cheese
    • 1/2 pd lean ground beef
    • 1-1/4 cups spaghetti sauce
    • 1 egg yolk
    • 3/4 cup ricotta cheesse
    • 1 tsp dried parsley
    • 1 cup shredded mozzerella cheese
    • 1 (9inch) pie shell


    Instructions


    1. Preheat oven to 375 degrees
    2. In a medium size bowl, combine spaghetti, egg white and parmesan cheese. Place mixture into a 9 inch pie shell.
    3. In a skillet over medium heat, cook beef until browned.
    4. Add spaghetti sauce, stirring and cook for 5 more minutes. Set aside.
    5. In a medium bowl combine egg yolk, ricotta, parseley and 1/2 cup of the mozzerella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with reamining 1/2 cup of mozzerella.
    6. cover pie with foil and bake at 375 degrees for 35 minutes, removing foil during the last 0 minutes of cooking. Let stand before serving.


 

 

 


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