member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Tara Guilleaume      

Recipe Categories:

    BEEF AND NOODLES


    Source of Recipe


    Danni

    List of Ingredients




    ½ chuck roast

    1 pkg onion soup mix

    1 pkg brown gravy

    2 cups water

    Egg noodles

    Recipe



    DIRECTIONS:

    Put roast, onion soup mix, brown gravy and water in crock pot. Cook on low heat for 6-8 hours.

    When meat is almost done, cook noodles until almost done.

    Drain 80% of the water off noodles and add meat. Meat should pull apart with a fork. Finish cooking noodles.

    Add more gravy or bouillon if needed.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â