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    Beef & Cheese Chimichangas


    Source of Recipe


    PAUMAN

    List of Ingredients




    1tbsp oil
    1lb ground beef
    Burrito seasoning mix
    8 Burrito tortillas
    3 green shallots, finely chopped
    1/4 cup slivered almonds
    1 cup grated tasty cheese
    1/4 cup water

    Recipe



    Preheat oven to 400F. Heat oil in a large non-stick frying pan, add mince and cook until well browned. Stir in Burrito seasoning mix, water, shallots and almonds. Simmer for a further 3 minutes. Cool, then fold through cheese.

    Heat Burrito tortillas in microwave according to packet instructions (high for 30 seconds). Spoon 1/3 cup of mince mixture onto centre of each tortilla. Moisten tortilla edges slightly with water, fold all ends inwards like a parcel and turn over.

    Brush Chimichangas lightly with oil, place onto a baking tray lined with baking paper. Bake 15-20 minutes or until golden brown. Serve with tomato sauce or salsa.

    Serves 4, makes 8. Preparation 15mins. Cooking 30mins.
 

 

 

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