Hungry Jack Casserole
Source of Recipe
Danni
Recipe Introduction
Here's another family favorite I grew up with. It calls for ground beef, but it's easy to make a vegetarian version by subbing in veggie ground round, and using vegetarian baked beans.
Ingredients:
List of Ingredients
1 lb. lean ground beef (or 1 pkg. veggie ground round)
1 [16 oz.] can pork and beans (or 1 can vegetarian beans)
3/4 cup Kraft barbecue sauce
2 tbs. brown sugar
1 tsp. minced onion
1 can Hungry Jack biscuits
1 cup shredded Cheddar cheese
Recipe
Directions:
*Preheat oven to 375*
1. In a skillet or Dutch oven, brown ground beef; drain well.
2. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly.
3. Pour into 2 1/2 quart casserole. Cut biscuits in half to form 20 half circles. Place cut side down around edge of casserole and sprinkle shredded cheese over the top.
4. Bake at 375E for 25 to 30 minutes, or until biscuits are golden brown and cheese is fully melted.
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