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    Artichoke and Black Olive Baked Chicken


    Source of Recipe


    Jillp7 - Jill

    Recipe Introduction


    Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.

    Prep Time: 10 Minutes
    Cook Time: 1 Hour
    Ready In: 1 Hour 10 Minutes
    Makes: 4 servings

    List of Ingredients




    Ingredients
    4 bone-in chicken breast halves, with skin
    6 chicken drumsticks
    2 (6.5 ounce) jars marinated quartered artichoke hearts, drained
    1 (15 ounce) can black olives, drained
    1/2 cup dry white wine
    1/2 cup chicken broth
    1 tablespoon chopped fresh tarragon
    salt and pepper to taste

    Recipe



    Directions

    1. Preheat oven to 350 degrees F (175 degrees C).

    2. Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste.

    3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.
 

 

 

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