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    Chicken and Bow Tie Pasta


    Source of Recipe


    Jillp7 - Jill

    Recipe Introduction


    Easy and delicious chicken and bow-tie pasta with a white cream sauce.
    Prep Time: approx. 10 Minutes. Cook Time: approx. 30 Minutes. Ready in: approx. 40 Minutes. Makes 4 servings.

    List of Ingredients




    4 boneless, skinless chicken
    breast halves
    1 (12 ounce) package farfalle
    (bow tie) pasta
    1 (14 ounce) can chicken broth
    1 head broccoli, cut into florets
    1 medium red bell pepper, thinly sliced
    2 cloves garlic, minced
    salt and pepper to taste
    2 (8 ounce) containers chive and
    onion cream cheese
    1/4 cup freshly grated Parmesan cheese

    Recipe



    Directions

    1) Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.

    2) Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

    3) In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.
 

 

 

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