New Brunswick Chicken Stew (serves 6)
Source of Recipe
Laura/lauras3boys
Recipe Introduction
This one is even yummier when it is refrigerated overnight and reheated the next day
List of Ingredients
1 stewing chicken
2 quarts (8 cups) water
2 large yellow onions
4 cups fresh chopped tomatoes
3 medium potatoes
4 cups fresh sweet corn
3 tablespoons salt
1 teaspoon pepper
1 tablespoon sugar
Recipe
1. Cut chicken into pieces and put in crockpot with 2 quarts water. Cook covered on high setting for 2 hours. Remove chicken and set aside to cool.
2. Peel and slice onion into 1/4 inch thick rings. Cut tomatoes in 1/2 inch cubes. Peel and cut potatoes into 1/2 inch cubes. Remove chicken from bones.
3. Add meat, onions, tomatoes, potatoes, sweet corn, salt, pepper and sugar to crockpot. Cook covered on low setting for 6-8 hours.
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