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Easy Beef Stew

Warm up your evening with a stew that practically cooks itself.





List of Ingredients



• 1 1/2 lbs. beef stew meat
  
• 1/2 tsp. seasoned salt
  
• 1/4 tsp. pepper
  
• 1 jar {18 ounces} brown gravy
  
• 1 can {14 1/2 ounces} diced tomatoes, undrained
  
• 3 med. Yukon gold potatoes, cut into 2- inch pieces
  
• 1 med. onion, cut into eighths
  
• 1 bag {8 ounces} baby- cut carrots {about 30}
  






Instructions



1. Sray 12- inch nonstick skillet with cooking spray, heat over medium-high heat. Sprinkle beef with seasoned salt and pepper. Cook beef in skillet about 5 minutes, stirring frequently, until brown, drain.
   
2. Mix gravy and tomatoes in 3 1/2 to 6- quart slow cooker. Stir in beef and remaining ingredients.
   
3. Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.
   






Final Comments


We love the rich, buttery flavor of Yukon gold potatoes, but you can also use 12 new potatoes {about 1 1/2lbs.}, cut into fourths.