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    Bruschetta with White Beans and Walnuts


    Source of Recipe


    Epicurious

    Recipe Link: http://www.epicurious.com

    List of Ingredients




    1/3 cup walnuts
    1 15- to 16-ounce can white beans
    2 garlic cloves
    1 1/2 teaspoons fresh lemon juice
    1/4 cup extra-virgin olive oil
    6 1/4-inch-thick slices rustic Italian bread

    Garnish: chopped fresh flat-leafed parsley leaves

    Recipe



    Preheat oven to 350 F.

    In a shallow baking pan toast nuts in middle of oven until fragrant, about 10 minutes, and when cool coarsely chop. Rinse and drain beans. In a food processor mince garlic and purée with beans, lemon juice, and 1 tablespoon oil until smooth.

    Toast bread and drizzle with 2 tablespoons oil. Divide purée among toasts and top with nuts. Drizzle remaining tablespoon oil over bruschetta and garnish with parsley.

    Makes 6 bruschette.

 

 

 

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