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    Cheese Filled Pepper Rings


    Source of Recipe


    The American Dairy Association

    List of Ingredients




    1 ounce thinly sliced pepperoni
    4 green onions, cut into 1-inch pieces
    1 package (8 ounces) cream cheese, softened
    1/2 cup (2 ounces) shredded Provolone cheese
    2 tablespoons butter, softened
    1 1/2 teaspoons Dijon-style prepared mustard
    3/4 teaspoon Italian seasoning
    1/8 teaspoon pepper
    3 small to medium-sized red, yellow or green peppers, stemmed, deveined and seeded

    Recipe



    Place pepperoni and green onion in work bowl of food processor or blender; cover. Process until finely chopped; remove and set aside. Place cheeses, butter, mustard and seasonings in work bowl of food processor; cover. Process until well combined. Mix in pepperoni mixture. Fill peppers; wrap individually in plastic wrap. Refrigerate several hours or overnight. Slice horizontally and serve.

    Will keep in refrigerator up to 3 days

    Makes 3 filled peppers.

 

 

 

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