1/2 lb shredded Swiss or cheddar cheese
3 eggs, beaten
1 tsp baking powder
1 Tbs sherry (optional)
1/4 tsp paprika
All-purpose flour for dredging
Vegetable oil for deep frying
Recipe
Mix together the cheese, eggs, baking powder, optional sherry, and paprika. Put some flour in a narrow cup or glass and drop the cheese mixture in 1 tablespoon at a time. Swirl the cup to coat the mixture and drop into hot (375 F) oil. Fry until golden brown and drain on a wire rack. Serve immediately. Makes about 3 dozen.