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    Justin Wilson's Crawfish Cocktail


    Source of Recipe


    "Gourmet and Gourmand Cookbook", by Justin Wilson

    List of Ingredients




    1/2 c Heinz chili sauce
    1/2 c Catsup
    1/2 c Horseradish
    1 tb Lea & Perrins Worcestershire
    1/2 ts Salt
    1 tb Lemon or lime juice
    1/2 c Parsley, chopped fine
    Louisiana hot sauce
    Boiled crawfish

    Recipe



    Combine all ingredients to make sauce. Pour over crawfish; dip the crawfish in the sauce.

 

 

 

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