Mexican Deviled Eggs
Source of Recipe
Unknown
List of Ingredients
8 hard boiled eggs
1/2 cup shredded Monterey Jack cheese with jalapeno peppers
1/4 cup mayonnaise
1/4 cup taco or picante sauce
1 tblsp. onion, minced fine
1 tblsp. sour cream
Salt to taste
jalapeno pepper slices for garnishRecipe
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, combine egg yolks, cheese, mayonnaise, taco sauce, onions, sour cream and salt. Stuff a heaping tablespoon of the mixture into each egg white half. Garnish with jalapeno slices. Chill until serving time.
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