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    Mixed Pepper Quesadillas


    Source of Recipe


    Healthwell

    Recipe Link: http://www.healthwell.com

    List of Ingredients




    1 tablespoon olive oil
    1 each red, yellow and green bell pepper, cored and cut into thin strips
    1 tomato, cored, seeded and finely diced
    8 pitted black olives, thinly sliced
    1 teaspoon red wine vinegar
    1 teaspoon oregano
    Salt to taste
    Freshly ground black pepper
    4 8-inch whole wheat tortillas
    1 and 1/4 cups grated Monterey Jack cheese with jalapeño peppers

    Recipe



    1. Heat oil in a large skillet over medium-high heat. Add peppers and sauté for 10 minutes or until peppers are tender.

    2. Stir in tomato, olives, vinegar, oregano, salt and pepper and cook until peppers are soft, about 10 more minutes. Remove from heat and let mixture cool.

    3. Preheat oven to 375 F. Place two tortillas on a baking sheet. Sprinkle a quarter of the cheese on each tortilla, leaving a 1-inch border. Spread half the pepper mixture on each tortilla, then sprinkle with remaining cheese. Top with remaining tortillas, gently pressing down to make the filling adhere. Bake 10 minutes or until the cheese is thoroughly melted. Cut each quesadilla into 4 wedges before serving.

    Serves 2

 

 

 

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