Teriyaki
Source of Recipe
"The American Family Cookbook"
List of Ingredients
1 tsp. ground ginger
1/3 cup soy sauce
1/4 cup honey
1 clove garlic, minced
1 tsp. grated onion
1 lb. beef sirloin tip, cut in 2 x 1/2 x 1/4 in. strips
3 tblsp. cooking or salad oil
1 tblsp. cornstarch
1/2 cup water
1/8 tsp. red food coloringRecipe
1. Blend ginger, soy sauce, honey, garlic, and onion in a bowl. Add meat; marinate about 1 hour.
2. Remove meat, reserving marinade, and brown quickly on all sides in the hot oil in a skillet.
3. Stir a blend of cornstarch, water and food coloring into the reserved marinade in a saucepan. Bring rapidly to boiling and cook 2 to 3 minutes, stirring constantly.
4. Add meat to thickened marinade to glaze; remove and drain on wire rack.
5. Insert a frilled wooden pick into each meat strip and serve with the sauce.
About 24 appetizers
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