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    Fiesta Ribeye Steaks


    Source of Recipe


    TexasCook.com

    Recipe Link: http://www.texascook.com

    List of Ingredients




    4 beef ribeye or top loin steaks, cut 3/4-inch thick
    2 Tbsp. fresh lime juice
    8 flour tortillas (6-inch diameter)
    1/4 cup Colby cheese, shredded
    1/4 cup Monterey Jack cheese, shredded
    1 cup salsa

    Recipe



    Place beef steaks in a glass dish. Sprinkle with half the lime juice. Turn steaks over and sprinkle with remaining lime juice.

    Wrap tortillas securely in heavy duty aluminum foil. Place steaks on grid over medium coals. Grill steaks 7-9 minutes for rare (140ºF) to medium (160ºF) turning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once.

    Top each steak with an equal amount of the cheese 1 minute before removing from grill. Serve with salsa and tortillas.

 

 

 

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