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    Peppered London Broil with Lime-Marinate


    Source of Recipe


    Treasured Family Recipes

    Recipe Link: http://www.treasuredfr.com

    List of Ingredients




    2 red onions, peeled and sliced very thin
    1/4 cup lime juice (from about 2 limes)
    2 dashes Tabasco Sauce
    1 pound piece of London Broil, about 1 inch thick
    1/4 cup freshly ground black pepper
    1 tablespoon salt
    1 tablespoon flour

    Recipe



    In a small bowl, combine the onions, lime juice and Tabasco, and let sit covered in the refrigerator for at least 2 hours but less than 6. Rub meat all over with pepper and salt, and sprinkle half the flour on each side. Sauté over high heat in a large sauté pan (with no oil) until well seared. 5 to 7 minutes on each side for rare, longer for well done. Remove from heat and serve in thick slices, topped with a generous portion of the marinated onions.

    Serves 4

 

 

 

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