member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Teresa Johnson      

Recipe Categories:

    Bacon-Cheddar Muffins


    Source of Recipe


    1st Traveler's Choice Internet Cookbook

    Recipe Link: http://www.virtualcities.com

    List of Ingredients




    Shortening
    Cornmeal
    1-3/4 cups flour
    1/2 cup shredded sharp cheddar cheese
    1/4 cup sugar
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/4 teaspoon ground red pepper
    1 egg, beaten
    3/4 cup milk
    1/3 cup oil
    6 strips bacon, crisp-cooked, drained and crumbled

    Recipe



    Grease muffin cups and top of pan with shortening. Sprinkle with cornmeal. In bowl, stir flour, shredded cheese, sugar, baking powder, salt and ground pepper together. Make a well in in the center. Combine egg, milk and oil in a small bowl. Add egg mixture all at once to flour mixture, stirring just until moistened. (Batter should be lumpy). Fold in crumbled bacon.

    Fill prepared cups even with top. Bake in 400 degree oven for 20 to 25 minutes (or until muffins are golden). Remove muffins from pan and serve warm.

    Yields: 8 muffins

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |