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    Beer Bread


    Source of Recipe


    "Bell's Best Cookbook"

    List of Ingredients




    3 cups self-rising flour
    12 oz. beer, room temperature
    2 tbsp. suga

    Recipe



    Heat oven to 350 degrees. Stir together flour and sugar, then pour in beer and stir 25 strokes. Place in buttered bread pan and bake 1 to 1 1/4 hours. Cool and wrap in foil overnight. This bread has a heavy crust.

    Variations include the addition of fresh or dried onion, garlic salt, small jar of ground oysters, yogurt for a sourdough flavor, or egg for texture.

 

 

 


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