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    Cheese Grits


    Source of Recipe


    "American Country Cooking", by Betty Crocker

    List of Ingredients




    2 cups milk
    2 cups water
    1 tsp. salt
    1/4 tsp. pepper
    1 cup hominy quick grits
    1 1/2 cups shredded Cheddar Cheese (6 oz.)
    1/4 cup sliced green onions, with tops
    2 eggs, slightly beaten
    1 tblsp. butter
    1/4 tsp. paprika

    Recipe



    Heat milk, water, salt and pepper to boiling in 2 quart saucepan. Gradually add grits, stirring constantly; reduce heat. Simmer uncovered, stirring frequently, until thick, about 5 minutes. Stir in cheese and onions. Stir 1 cup of the hot mixture into eggs; stir into remaining hot mixture in saucepan. Pour into greased 1 1/2 quart casserole. Dot with butter; sprinke with paprika. Bake uncovered in 350 degree oven until set, 35 to 40 minutes. Let stand 10 minutes. Immediately refrigerate any remaining grits. Serves 8.

 

 

 


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