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    Fig Preserve Cake


    Source of Recipe


    "Bell's Best Cookbook"

    List of Ingredients




    2 c. flour
    1/2 tblsp. cloves
    1 tblsp. nutmeg
    1 1/2 c. sugar
    3 eggs
    1 c. buttermilk
    1/2 c. pecans (optional)
    1 tblsp. salt
    1 tblsp. baking soda
    1 tblsp. cinnamon
    1 c. oil or butter
    1 tblsp. vanilla
    1 c. fig preserves, chopped

    Recipe



    Sift together the dry ingredients; add oil or butter and mix well. Add eggs; mix well. Add buttermilk; mix well. Add figs and pecans. Bake 40-45 minutes at 325 Deg. in greased 9x13 inch pan.

    Topping

    Ingredients:

    1 c. sugar
    1/2 c. buttermilk
    1 stick butter
    1 tblsp. vanilla
    1 tblsp. corn syrup
    1/2 tblsp. baking soda

    Directions:

    Mix all ingredients together; boil 3 minutes. Remove from burner. While hot, pour over cake. Punch small holes in cake as topping is poured on.
 

 

 

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