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Sugar-Coated Pecans

Source of Recipe

"1999 Taste of Home Annual Recipes"


List of Ingredients

1 tbsp. egg white
2 cups pecan halves
1/4 cup sugar
2 tsp. ground cinnamon


Recipe

In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine the sugar and cinnamon; sprinkle over the pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. Bake at 300 degrees for 30 minutes or until browned. Cool on waxed paper.