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    Mexican Wedding Cakes


    Source of Recipe


    "American Country Cooking", by Betty Crocker

    List of Ingredients




    1 cup margarine or butter, softened
    1/2 cup powdered sugar
    1 tsp. vanilla
    2 1/4 cups all-purpose flour
    3/4 cup finely chopped nuts
    1/4 tsp. salt
    Powdered sugar

    Recipe



    Heat oven to 400 degrees. Mix margarine, 1/2 cup powdered sugar, and the vanilla in 3-qt. bowl. Stir in flour, nuts and salt. Shape dough into 1-inch balls. Bake on ungreased cookie sheet until set but not brown, 8 to 9 minutes. Roll in powdered sugar while warm. Cool; roll in powdered sugar again. Yield: About 4 dozen cookies

 

 

 

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