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    Crockpot Fondue Italiano


    Source of Recipe


    "Crockery Cookery" by Mabel Hoffman

    List of Ingredients




    1 lb. lean ground beef
    1 envelope spaghetti sauce mix
    2 (15 oz.) cans tomato sauce
    1 lb. sharp cheddar cheese, shredded
    8 oz. mozzarella cheese, shredded
    2 tbsp. cornstarch
    1/2 cup dry red wine

    Recipe



    In skillet or crockpot with browning unit, cook beef until crumbly. Pour off excess fat. In crockpot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low 2 hours. Dissolve cornstarch in wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of Italian bread into fondue while keeping mixture hot in crockpot. May be used as a hearty hot dip or as a main dish served with a salad. Makes 6 to 8 servings.

 

 

 

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