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    Hash Brown Casserole


    Source of Recipe


    Southern U.S. Cuisine

    Recipe Link: http://www.southernfood.about.com

    List of Ingredients




    1 1/2 lbs. ground chuck
    32 oz. hash brown potatoes, thawed
    1 tsp. garlic powder
    1 Chopped onion
    1 cup water
    Salt & pepper to taste
    1 pkg. brown gravy mix
    1 tbsp. margarine

    Recipe



    Brown ground beef in a non-stick skillet ; drain well and transfer to crockpot. Combine chopped onion, garlic powder, potatoes, salt & pepper to taste. Pour over meat in crockpot. Stir. Mix gravy and boiling water. Pour over mixture. Dot with margarine. Cover and cook 7 to 8 hours on low.

 

 

 

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