Hot and Spicy Sloppy Joes
Source of Recipe
Jim Weller
List of Ingredients
1 1/2 lb ground beef
1 large onion; chopped
1 clove garlic; minced
1/2 c spicy V-8 juice
1/2 c tomato sauce
1/2 c water
1 tb brown sugar
2 tb jalapeno peppers; chopped
3 ts chili powder
1 ts Louisiana Hot Sauce
2 bay leaves
1/2 ts oregano; dried
Salt and pepper to taste
8 hamburger buns
Shredded Mozzarella or Monterey Jack cheeseRecipe
In a large skillet cook ground beef, onion, and garlic until meat is brown and onion is translucent. Drain off fat.
Meanwhile, in a 4 quart crockpot or slow cooker combine V8 juice, tomato sauce, water, brown sugar, jalapeno peppers, chili powder, hot sauce, bay leaves and oregano. Stir in meat mixture. Cover; cook on low heat setting for 8 hours or high heat setting for 4 hours.
Toast buns; spoon meat mixture over buns and sprinkle with cheese.
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