member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Teresa Johnson      

Recipe Categories:

    Kowloon Chicken


    Source of Recipe


    "Crockery Cookery" by Mabel Hoffman

    List of Ingredients




    3 to 3 1/2 lb. chicken parts, (or cut-up fryer)
    Salt and pepper
    1/4 tsp. ginger
    1 clove garlic, minced
    1 cup chicken broth or bouillon
    1 (8 1/2 oz.) can pineapple slices (retain syrup)
    1 (4 oz.) can sliced water chestnuts
    4 green onions, diagonally sliced
    1/4 cup cornstarch
    1/4 cup soy sauce
    1 tbsp. vinegar

    Recipe



    Sprinkle chicken with salt and pepper. Place in crockpot. Combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts over chicken. Pour ginger sauce over all. Cover and cook on low for 3 to 4 hours or until chicken is tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high for 10 to 15 minutes or until slightly thickened. Serve with crisp Chinese noodles. Makes 5 to 6 servings.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |