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Championship Bean Dip

Source of Recipe

"1999 Taste of Home Annual Recipes"


List of Ingredients

1 can (16 oz.) refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
3/4 cup sour cream
1 pkg. (3 oz.) cream cheese, softened
1 tbsp. chili powder
1/4 tsp. ground cumin
Tortilla chips and salsa


Recipe

In a bowl, combine the first eight ingreidents; transfer to a crockpot. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Yield: 4 1/2 cups