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Cheddar Rum Spread

Source of Recipe

"The Blender Way to Better Cooking"


List of Ingredients

2 tblsp. rum
1/8 tsp. cayenne
1/2 lb. sharp Cheddar cheese, cubed
1/4 lb. very soft butter or margarine


Recipe

Put all ingredients in blender container; cover and run on high until smooth. If necessary, stop blender during processing and push ingredients toward blades with a rubber spatula. Spread on crackers or crisp toast. Makes about 2 cups.