Email to Teresa Johnson      

Herbed Cream Cheese Dip

Source of Recipe

"The Inn Cookbook; Favorite Recipes From New England Country Inns", by Igor & Marjorie Kropotkin


List of Ingredients

8 oz. cream cheese, room temperature
1/4 cup grated Parmesan cheese
1 tbsp. garlic powder
1 tsp. lemon juice
Dash Tabasco sauce
Dash Worcestershire sauce
1 tbsp. chopped onion
1 tbsp. whole caraway seeds
1 tbsp. whole celery seeds
1/4 cup chopped fresh chives
Salt and freshly ground pepper



Recipe

Combine all ingredients in a bowl and mix well with an electric mixer for about 2 minutes, or until well blended. Mound in a bowl, cover, and chill before serving. Serve with crisp crackers or as a dip with vegetables (cucumber, zucchini, yellow summer squash, etc.) cut in rounds.

Makes about 1 cup