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Olive Relish

Source of Recipe

World Wide Recipes


Recipe Link: www.worldwiderecipes.com

List of Ingredients

4 oz pitted brine-cured black olives, chopped
4 oz pitted brine-cured green olives, chopped
1/4 cup red wine vinegar
1/4 cup olive oil
1 Tbs finely chopped fennel leaves
1 Tbs finely chopped cilantro (coriander)
1 Tbs finely chopped fresh mint


Recipe

Combine all ingredients and refrigerate for at least 2 hours (the flavor improves with time). Serve with sliced French or Italian bread or crackers. Serves 4 to 6.